The Queen of the salad kingdom.

This is an adaptation of a collard green recipe with some hearty CSA leftovers. The longer you can cook this, the better. The pancetta can be sprinkled on top or eaten like a cracker.

I have a thing for tarts and when I saw this recipe by Chez Pim from way back I knew I had to make it some day. Our wonderful CSA rewarded us (everyone gets the same vegetables every week, but they are so beautiful that it seems like a we are winning something every time) with a bag full of heirlooms and I knew it was time for the tart.