Squash Blossom Pizza

The dough recipe is basic country dough from Tartine using a natural leaven. The recipe makes 2 loaves of bread. You can turn half into bread and the other half into two balls of dough for pizza. Coat tupperware in olive oil and let the dough sit in the fridge overnight. Make sure to bring it back up to room temp before you start to shape the pies.

Sauce:

1 can of whole San Marzano tomatos, juice excluded
5 (or whatever) leaves of basil
1 tbsp olive oil
1 clove garlic
t tsp red wine vinegar
1 tbsp Pickapepper sauce

All in a blender.

Toppings:

Squash blossoms
grated mozzarella cheese
chunks of goat cheese
Salt
and the best olive oil you can find.