Tasty Crush is back in San Francisco. We have been taking advantage of the California bounty. This Smoked Salmon Salad is 90% courtesy of the Mission Community Market. Look at those fluorescent watermelon radishes! Excited to post more soon.
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Our postings are kind of scattered, but we had this with the Slow Roasted Lemon Chicken. The salad was inspired (ok it could be an attempt at copying) by Chez Papa in San Francisco. I wrapped the beets in foil and roasted them in a 425 degree oven for 45 minutes. Chopped them into quarters and tossed with pesto. S + P and sprinkle on some goat cheese right before serving.
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