Slow Roasted Lemon Chicken

Slow Roasted Lemon Chicken

Nigella has a way of making things sound so sensual. This lemony chicken was easy, but time consuming. I’m really on the look out for quick recipes lately since we’ve been so, so busy. Sometimes easy will do though.

Tomato Mozz

Just throw some cut-up chicken in a roasting pan with white wine, lemon, thyme, and loads of garlic. Our lemons tasted bitter, maybe because we didn’t spring for organic last time (I bet this would be wonderful with Meyers!!), but they were too bitter to eat, as Nigella suggested. Find her recipe here. On the side a classic Caprese with our first heirloom from our CSA this year. We’re backtracking on our posts, adding recipes back from our month long absence. Stay tuned!

  1. Maxine Matthews says: July 20, 20091:25 pm

    So… how does one access this recipe?????

  2. Ross says: July 20, 20091:29 pm

    Haha, sorry. We’ve been a little slow on the recipes. We’ll post it sometime later today.

  3. Cookie says: July 24, 20094:00 pm

    Lemon and chicken are so good together! I love throwing cut up chicken pieces into a slow cooker with some chicken broth, butter, lemon juice and thyme. Time consuming as well but SO easy!

  4. Roasted Beets with Pesto and Goat Cheese says: July 29, 200912:13 pm

    […] postings are kind of scattered, but we had this with the Slow Roasted Lemon Chicken. The salad was inspired (ok it could be an attempt at copying) by Chez Papa in San Francisco. I […]

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