Slow Roasted Lemon Chicken

Nigella has a way of making things sound so sensual. This lemony chicken was easy, but time consuming. I’m really on the look out for quick recipes lately since we’ve been so, so busy. Sometimes easy will do though.

Just throw some cut-up chicken in a roasting pan with white wine, lemon, thyme, and loads of garlic. Our lemons tasted bitter, maybe because we didn’t spring for organic last time (I bet this would be wonderful with Meyers!!), but they were too bitter to eat, as Nigella suggested. Find her recipe here. On the side a classic Caprese with our first heirloom from our CSA this year. We’re backtracking on our posts, adding recipes back from our month long absence. Stay tuned!